1.肉及可食用肉类内脏(HS: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08, 02.09及02.10)
2.乳类(HS: 04.01及04.07)
3.可食用蔬菜及某些根和块茎(HS: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.13及07.14)
4.可食用水果及坚果(HS: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09及08.10)
5.茶、马黛茶及香料(HS: 09.01, 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09及09.10)
6.粮谷(HS: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07及10.08)
7.油籽及含油果实、各种谷物、种子和果实(HS: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07及12.10)。
来源:中国WTO/TBT-SPS国家通报咨询网