2007年12月11日，日本发布G/SPS/N/JPN/201号通报，宣布修订食品卫生法项下的食品及食品添加剂的标准和规范，修订杀虫剂量残留标准，拟定吲唑磺菌胺(amisulbrom)、快噁草酮(oxadiargyl)、环虫酰肼(chromafenozide)、氰霜唑(cyazofamid)、杀草隆(daimuron)、噻酰菌胺(tiadinil)、氯啶(nitrapyrin), 敌草胺(novaluron)、环酰菌胺(fenhexamid)、吡噻菌胺(penthiopyrad)及四聚乙醛(metaldehyde)的最大残留限量(MRLs)。
涉及的产品有：肉及可食用肉类内脏(HS: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08及02.09)；鱼及甲壳类动物(HS: 03.02, 03.03, 03.04, 03.06及03.07)；乳制品(HS: 04.01)；可食用蔬菜及某些根茎及块茎植物(HS: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13及07.14)；可食用水果及坚果, 柑橘皮/瓜皮(HS: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11及08.14)；咖啡、茶、马黛茶及香料(HS: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09及09.10)；粮谷(HS: 10.01, 10.04, 10.05, 10.06, 10.07及10.08)；油果; 杂谷、种子及果实(HS: 12.01, 12.02, 12.07, 12.10, 12.11, 12.12及12.14)
涉及的产品有：肉及可食用肉类内脏(HS: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08及02.09)；鱼及甲壳类动物(HS: 03.02, 03.03, 03.04, 03.06及03.07)；乳制品(HS: 04.01)；可食用蔬菜及某些根茎及块茎植物(HS: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13及07.14)；可食用水果及坚果, 柑橘皮/瓜皮(HS: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11及08.14)；咖啡、茶、马黛茶及香料(HS: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09及09.10)；粮谷(HS: 10.01, 10.04, 10.05, 10.06, 10.07及10.08)；油果; 杂谷、种子及果实(HS: 12.01, 12.02, 12.07, 12.10, 12.11, 12.12及12.14)