1.每份食品的份量(Serving Size)规格;
2.营养素和每日摄入量(Nutrients and Daily Values);
3.糖的标示(Sugars labelling);
4.营养成分表(List of ingredients);
5小包装(Smaller packages);
6.过敏原标示(Allergen labeling);
7.食品色素(Food colours);
8.生效及过渡性规定(Coming into force and transitional provision)。
更多详情参见:http://news.foodmate.net/wap/index.php?moduleid=21&itemid=408789